Cevapcici (or ćevapčići) are the ultimate Balkan classic: small, spiced minced meat sausages that you’ll find on tables throughout Bosnia, Serbia, and Croatia. They are simple, but when made well, you get a taste of home instantly. In this article, you will discover exactly what cevapcici are, the difference between them and cevapi, how to make the authentic recipe, and where you can most easily buy them. Feeling hungry? You can order fresh cevapi and cevapcici online here.
What are cevapcici?
Cevapcici are small, skinless minced meat rolls seasoned with garlic, salt, and pepper, and sometimes a pinch of paprika. They are traditionally grilled over charcoal, which gives them that typical smoky flavor. They are just as at home at a market stall as they are at a barbecue or a Sunday family dinner, and you will encounter them everywhere in the Balkans.
The special thing about cevapcici is precisely their simplicity. A few good ingredients, the right spices, and a hot grill: nothing more is needed. That is exactly why you can immediately taste the difference between a mediocre version and a truly authentic one.
Cevapcici or cevapi: is there a difference?
This question comes up often, and the answer is simple: it is the same dish; only the name varies by region and language. "Cevapi" is the Bosnian and Serbian name, while "cevapcici" (literally "little cevapi") is used more frequently in German and Dutch.
So, whether you order cevapi or cevapcici, you are getting the same thing in practice. The difference lies at most in the thickness and the spice blend, which varies slightly by butcher and country. Every family and every region has its own favorite variation.
Why are cevapcici so popular?
Cevapcici are usually placed in the middle of the table so everyone can help themselves and share. For people with a Balkan background, they are a piece of home: a taste that reminds them of family, holidays, and the dishes of the past.
They are also becoming increasingly well-known outside the Balkans. Once you have tasted them, you understand why. They are savory, hearty, and versatile, whether you serve them at an elaborate dinner or as a quick weekday meal.
Buying cevapcici?
Prefer to taste rather than wait? Our cevapcici and cevapi are ready-made in the freezer, straight from the Balkans to yours. Always frozen fresh, delivered quickly to your door, and ready on your plate from the pan or grill in just a few minutes. That’s how you get the real taste of home, without the hassle.
Looking for side dishes? Combine your cevapcici with fresh ajvar and pita bread for the complete Balkan experience.
